Sedoura — Balcony Herb Gardening | sedoura.shop
Match each herb to the hours of direct sun your balcony actually gives, with pot size and watering notes alongside.
Watch the balcony for one full day before choosing anything and count the hours of direct sun landing on the leaves. Bright reflected light from a wall does not count; only direct sun does, and the difference decides which herbs will produce and which will merely survive.
Basil, rosemary and thyme want at least six hours of direct sun. On a balcony that delivers less, these three will grow but stay thin: basil turns pale and bitter, rosemary never thickens, and thyme stays wiry.
Parsley, mint and chives cope with partial shade, which makes them the reliable choice for a north-facing or covered balcony. They will not scorch in a sheltered spot, and they keep producing where the sun-hungry herbs stall.
On narrow screens, swipe or scroll the plate sideways.
Pot size follows the herb rather than the shelf: rosemary and basil do well in 15 to 20 cm pots, thyme and chives in 12 to 15 cm. Every pot must have drainage holes — roots sitting in waterlogged mix rot within days.
Watering notes differ by herb as well. Parsley prefers an evenly moist mix, while rosemary and thyme like the mix to dry deeper between drinks; in all cases the check is the same: the top 2 to 3 cm must be dry before you water again.
Mint needs its own pot regardless of light. Its runners invade any shared pot, and within a season it will have crowded out whatever it was planted beside.
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